Are you in the mood for some muffins? Well I have a treat for you. I made this recipe last weekend and it was absolutely DELICIOUS. I don’t often bake with almond flour, but when I do, the product always comes out super moist and naturally sweet. If you are watching your carb intake, these recipes offer a nice low sugar treat when the cravings strike. Most of the sweetness comes from the almonds and the blueberries, and only a modest amount of sugar.
Leigh Merotto is a Registered Dietitian in downtown Toronto specializing in nutrition for exercise performance, digestive health, disease prevention & wellness. She is passionate about helping others fuel, nourish & thrive to their fullest potential with personalized nutrition.